Lower Viscosity and Flow Control in Colder Temperatures

LOWER VISCOSITY AND FLOW CONTROL Viscosity is a complicated and sometimes confusing topic and achieving lower viscosity is a challenge during cold winter months. VISCOSITY REDUCTION BASICS A fluid that is viscous will be thick, sticky, and semifluid in consistency.  Viscosity can be affected by friction and/or temperature.  For example, consider what happens when you […]

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Honey Heating Solutions

Honey is the only food that includes all the substances necessary to sustain life, including enzymes, vitamins, minerals, and water; and it’s the only food that contains “pinocembrin”, an antioxidant associated with improved brain functioning.  To preserve the nutrients in honey, and avoid burning or damaging, heat honey slowly over a longer period of time […]

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Heating Honey Properly

When it comes to heating the honey you’ve work so long to collect, you can’t afford to run the risk of overheating it and destroying all the nutrients that make it so nutritious. That’s why honey bottlers need a solution for heating honey properly, without killing enzymes and antioxidants. And the Powerblanket® Bee Blanket offers […]

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